The National Cancer Institute
C60 Oil UK
The National Cancer Institute has stated that 38.5% of men and women will be diagnosed with cancer of any site at some point during their lifetime [based on 2012-2014 data] and according to the Alzheimer’s Association [in figures released in 2017] it is estimated that 5.5 million Americans of all ages are living with Alzheimer’s dementia (1 in 10 people age 65 and older has Alzheimer’s dementia).
They say that: “You are what you eat” and the benefits of the Mediterranean diet are well known, olive oil consumption accounted for as much as a 44% reduction in cardiovascular deaths by a study of a healthy Mediterranean population compared to those who didn’t use olive oil.
Unfortunately, most do not have the benefit of a healthy Mediterranean diet and in today’s world we find ourselves and our well being under constant attack: fluoride, chloride, bacteria and other unwanted substances in our water supply, pesticides and other additives in our food supply as well as genetically modified foods, Wifi radiation, chemtrails, airborne viruses and pollutants, industrial chemicals and solvents, ozone, X-rays, oxidative stress and chronic toxicity, the list goes on and on.
We all want a long and happy life and one of the prerequisites for this is being in Optimal Health.
The aforementioned studies have not only demonstrated that life in mammals can be extended by 90% but the research has also demonstrated an improvement in overall physical and cognitive health.
Fully Researched
By Temple University shows how extra virgin olive oil (GRAS) protects against memory loss and reduces the conditions associated with Alzheimer’s dementia and in further case studies evidence is being gathered that carbon C60 is having influence on different physiological and pathophysiological processes primarily because of the antioxidant effects.
Research also suggests that free radical damage to cells leads to the pathological changes associated with ageing and an increasing number of diseases or disorders, as well as ageing process itself, demonstrate a link either directly or indirectly to these reactive and potentially destructive molecules
